Can you spot the Super Food
Super food?
There is no universally accepted definition of a “super
food,” and some health organizations, including the American Dietetic
Association and the American Heart Association, take the position that there
are no true "super foods." However, certain foods are rich in
nutrients and have been shown to promote good health. The ADA also recognizes
that rather than focusing on individual foods as a key to good health, your
overall eating pattern is most important to a healthy eating style.
The primary
focus of your diet should not be to eat as many “super foods” as possible.
Rather than focusing on specific foods, you should make sure
your overall dietary pattern includes a wide variety of healthy, nutrient-rich
foods.
Eggs are a
good source of Vitamin D
Vitamin D, which helps the body absorb calcium and can help
reduce the risk of bone fractures, is found naturally in few foods: eggs and
fatty fish. (Fortified foods, such as milk, cereals, and orange juice, are also
good sources.) One egg can provide at least 10% of the recommended daily
allowance of vitamin D and is also a good source of protein, providing about
12% of the recommended daily allowance.
Salmon is
the best source of EPA and DHA omega-3 fatty acids.
Salmon is an excellent source of EPA and DHA omega-3 fatty
acids, which are important for heart health, brain function, and normal growth
and development, but the body can’t make these fatty acids very efficiently.
Salmon is also rich in protein and healthy fats and is considered low in mercury.
(Young children and women who are pregnant or nursing should avoid eating fish
with higher levels of mercury, including shark, swordfish, king mackerel, and
tilefish.)
Almonds,
Peanuts and Walnuts contain healthy unsaturated fats, fiber, and protein.
Eating certain types of nuts, including almonds, pistachios
and walnuts, may help reduce the risk of heart disease. They contain
heart-healthy unsaturated fat and may help lower LDL, or bad, cholesterol.
Walnuts also contain a plant form of omega-3 fatty acids, almonds are an
excellent source of vitamin E, and peanuts are a good source of niacin; all of
them are good sources of protein and fiber. But while nuts are a good
substitute for chips or other less healthy snacks, they do have a lot of
calories (pistachios, 82 calories per oz; almonds, 165 calories per oz;
walnuts, 185 per oz). So don’t add them to your diet without making sure to
reduce calories somewhere else.
In addition
to being high in antioxidants, blueberries are also a good source Vitamin C and
fiber.
Blueberries are among the best sources of antioxidants per
serving and are a good source of vitamin C, dietary fiber, and manganese.
Antioxidants help protect the body from damage caused by molecules called free
radicals that are associated with such diseases as cancer, heart disease, and
Alzheimer's. Recent studies also have linked eating berries to a reduced risk
of developing Parkinson’s disease.


